Sweet Potato & Kimchi: The Perfect Synbiotic Protocol for Gut Health
Introduction: The Ultimate Korean Biohack Why do Koreans instinctively place a slice of fermented Kimchi on a hot sweet potato? It turns out, this culinary tradition is a nutritional masterpiece. Sweet potatoes are excellent carbohydrates, but they can spike blood sugar. However, when paired with the organic acids and fiber in Kimchi, the glycemic response … Read more