Introduction: Rescuing the Eggplant from Oxidized Oils Eggplant is a nutritional powerhouse, yet it is often ruined by being deep-fried in inflammatory seed oils, turning it into a sponge for oxidative stress. This recipe reclaims the eggplant through a gentle steaming protocol. By combining the antioxidant-rich skin of the eggplant with the potent plant-based Omega-3s … Read more
Introduction: A Fermented Synbiotic Approach to Greens A staple of the traditional Korean table, transformed into a potent tool for cellular optimization. This recipe takes nutrient-dense spinach and pairs it with Doenjang (traditional Korean fermented soybean paste). The “Spinach & Doenjang Salad” is not just a side dish; it is a meticulously engineered synbiotic intervention. … Read more
1.1. The Science: Why This is the Perfect Macro Balance For Koreans, “Tofu Kimchi” is soul food. For a biohacker, it is a nutritional masterpiece. This dish perfectly balances the three pillars of metabolic health: 1.2. Recipe Card: Standardized Commercial Format Ingredients (Precise Measurements) 1.3. Step-by-Step Instructions 1.4. Bridget’s Biohacking Tip: The Smoke Point Protocol … Read more
1.1. The Science: Why Savory Oats Over Sweet? Most people consume oats with sugar and fruit, but according to a study in the Journal of Nutrition and Metabolism, savory oats paired with high-quality proteins and fats provide a much more stable glycemic response. The synergy between the Beta-Glucan in oats and the Choline in egg … Read more
Why This is “Brain Food,” Not Just Diet Food Many people experience “brain fog”—a lack of focus and mental clarity—especially after lunch. This is often due to the glucose spike caused by heavy carbohydrates. Today’s recipe, Tuna Cabbage Ssam, is designed to prevent this crash. Recipe Card: Standardized Commercial Format Ingredients (Precise Measurements) Step-by-Step Instructions … Read more