Ganjang (Soy Sauce): The Fermented Amino Acid & Antioxidant Matrix
Introduction: Beyond Sodium—The Liquid Intelligence of Fermentation In the “Body Rules the Mind” protocol, we do not fear sodium; we optimize its delivery. Sodium is essential for nerve transmission and fluid balance. Ganjang, traditional Korean soy sauce, is not merely salt water. It is a complex, aged elixir resulting from the enzymatic breakdown of soybeans. … Read more