Stop Eating Fake Ice Cream: Why Frozen Mango is the Ultimate Biohacker’s Sorbet (Powered by Mangiferin)
The “Metabolic Disaster” in Your Freezer When sugar cravings hit late at night, the easiest thing to grab is ice cream. But as Brand Planner Bridget June, I see standard ice cream for what it is: a “metabolic disaster” of high-fructose corn syrup, inflammatory fats, and zero fiber. It’s a dopamine hit that wrecks your … Read more